Ki No Bi Kyoto Dry Gin 70cl 45.7% abv Chocolate figs and hazelnuts that fill

figs and hazelnuts that fill the nose

It's creamy and dense with some bitter sweet characters

pleasure is guaranteed anyway…

Alejandro Fernandez of Pesquera de Duero initiated the replanting of Spains Ribera del Duero region in the 1970s where his red wines made from Tempranillo grapes are internationally famous

grilled white fish

Ki No Bi Kyoto Dry Gin 70cl 45.7% abv Chocolate figs and hazelnuts that fillProduced at Japan's Kyoto Distillery, Ki No Bi is the first gin to be made in the city. Made with a rice spirit and botanicals including yellow yuzu, Japanese cypress, green tea, bamboo and sanso berries (Japanese peppercorn), this has classic juniper notes which complement the Japanese botanicals. With a warming and spicy finish, this will make a delicious G&T.