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moulds and shapes the filled ravioli
Material: Birchwood
Take the cutter and place over each lump to cut out
Maximum distance between wheels or Maximum strip width: 10
A double-winged dove shaped cake tin used traditionally to make Colomba cake
Round Paddle / Polenta Chopping Board with Handle 32cm in Limewood Ravioli moulds and shapes the filledPolenta is traditionally served on a round chopping board. The round shape of this chopping board also makes it perfect for serving and slicing pizza, cakes, pies and tarts or for when a rectangular chopping board will not do. Use to serve an Italian starter of cold ham, salami, cheese and crusty bread. Choose between: a board that lies flat on the table a board that has been raised by 1cm with wooden feet. Material: Limewood Dimensions: diameter
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