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the vibrant El Progreso form Alejandro Medina in Colombia
Systemic constraints and logistical hurdles have made it difficult to consistently access stable
the entire household is involved—applying careful agronomic practices and tending the land with long-term sustainability in mind
The Hario V60 drip decanter comes with a plastic
On her five-hectare farm
El Buho (Decaf), Colombia Grind size:Wholebean the vibrant El Progreso formProcess: Sugar Cane Process Notes: Malt Loaf, Golden Syrup, Vanilla, Grape Our latest decaf release is sourced from a variety of farms in the famed Huila and Tomila regions of south west Colombia. This coffee provides a rich syrupy cup with a little grape sweetness and well rounded mouthfeel. The decaffeination process of this coffee is often described as the natural process. This sugarcane process uses ethyl acetate as a selective solvent to remove
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