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no-additives and minimally-sulfured wines are somewhat hazy but never veer into the cidery
When they want to make a wine that is ready to drink when young producers from the Barolo and Barbaresco regions declassify the very same juice from the very same vineyards that they use in their pricier offerings into the Langhe Nebbiolo Denominazione
only sold to their wine club members at fairly high prices
Bodegas Zugober was created in 1987 by a couple of oenologists with deep roots in the business
This is one of the best value categories in the wine world
Villadoria - 2014 Bricco Magno (Nebbiolo) - Langhe, Piedmont, Italy no-additives and minimally-sulfured wines areWhen they want to make a wine that is ready to drink when young producers from the Barolo and Barbaresco regions declassify the very same juice from the very same vineyards that they use in their pricier offerings into the Langhe Nebbiolo Denominazione. Indeed, Villadoria makes a Barolo from this same Bricco Magno vineyard. Seeing far less time on the skins, where the legendarily high tannins of Nebbiolo reside, the resulting wine is still quite
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