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Cacio e Pepe has been enjoyed for centuries and remains a true symbol of Italy’s regional cuisine
a more aromatic smell and a sweeter flavor
Omega-3 fatty acids (EPA & DHA)
Millennia of Tradition: Produced in Sabina for thousands of years
earthy flavor that elevates any dish
Formaggio di Capra Size:3.3lb (1.5kg) Cacio e Pepe has beenPerhaps the oldest cheese ever to be produced, older than cow's or sheep's cheese. The goat cheese is very important for the human body because it has a high digestibility and nutritional values, and so is gaining its lost prestige in recent years. This cheese contains more iron and calcium than any other cheese. Suggestion: Perfect as a snack accompanied by white toast and herbs. Pair it with white wine or a cold beer. 3. 3 pound (1. 5 kilogram)
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