Sobrassada Pata Negra Cured Meats acorn-fed) off the bone Iberian

acorn-fed) off the bone Iberian Paleta (shoulder ham)

yield beef showing the combination of tenderness and flavour worthy of the most demanding chefs

Ox meat (70%) (tail and cheek)

Preparation:Portion

Only two pieces of about 150-200g of secreto (also crosshead) are usually extracted from each Iberian pig

Sobrassada Pata Negra Cured Meats acorn-fed) off the bone Iberian"Sobrasada" is a traditional intensely flavoured cured charcuterie out of lean meats from the native black pork of Mallorca, with spices and paprika, a 100% Mediterranean delicacy. Our Sobrassada comes from free range and 100% pure breed iberic porks that are fed on acorns. Also known as "Black Label" or Pata Negra. We deliver our Pata Negra Sobrasada to individuals and chefs based in the UK.