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Its rich grain
or classic interiors
Natural twine wound on a wooden bobbin
Its intricate
Three sizes available
Big Book of Bread by James Morton addition studio Its rich grainThe Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step by step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savoury favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche,
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