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To make a spiced cous cous
and you can have a creamy risotto on the table in 20 mins
Has a large solid wooden handle for easy mixing
and dinner is sorted
• Use in hotpots
Goldi EVOO Punchy 500ml pepper and spices To make a spiced cousA rich, punchy extra virgin olive oil that adds complexity, fruitiness and flavour. A finishing oil is a chef's kiss to the simplest of dishes.
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