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and spicy cuisines like Indian fare
this wine is dark and dense
distilled from fresh sugarcane juice and double-aged for eight years in French oak
making it an excellent pairing for a wide range of dishes
The second fermentation occurs in tanks using the Charmat method
Punt e Mes Vermouth Haitian-owned and spicy cuisines like IndianOriginating in Turin in 1870, this iconic Italian vermouth blends sweet wine with quinine for a bold bittersweet depth. It pours dark brown with alluring aromas of damson, cherry, prune, cinnamon, vanilla, tobacco, and citrus peel. The palate delivers rich stewed fruit, clove, nutmeg, bitter orange, and quinine bitterness, rounded with licorice and herb complexity. This robust vermouth excels in Manhattan style cocktails or served over ice with soda.
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