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The blenders at Suntory embody the philosophy of founder Shinjiro Torii
Perched above the historic route between Montalcino and Sant Antimo Abbey at 400 meters elevation
now in its thirteenth generation
the palate offers ginger
this estate has become synonymous with Chablis excellence through five generations of dedication to purity and quality in winemaking
CHATEAU DE FIEUZAL PESSAC-LEOGNAN GRAND CRU CLASSE DE GRAVES 2019 WASHINGTON RED The blenders at Suntory embodyChteau de Fieuzal has held Grand Cru Class de Graves status since 1959, farming Pessac Lognan's signature deep gravel over clay limestone soils that drain aggressively and retain heat through the growing season. The 2019 blend runs 65% Merlot, 30% Cabernet Sauvignon, and 5% Petit Verdot, harvested between September 18 and October 11 September rains softened tannins before picking closed out. Winemaking oversight falls to consultant Stephen Carrier
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