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Gyuto – The Japanese Chef’s KnifeThe gyuto is Japan’s answer to the Western chef’s knife — a true multipurpose blade
It’s a chef’s knife built around precision rather than weight
Pallarès Solsona – 12cm Utility Knife (Carbon)
a diamond file is hard to beat
in the Osaka region of Japan has been a thriving hub for Japanese blade making for over 600 years
Niwaki - Mainichi Secateurs validate-product-description Gyuto – The Japanese Chef’sNiwaki Mainichi Secateurs The Everyday Japanese StandardStandard issue across Japan, the Mainichi Secateurs are the go to choice for daily pruning. Solid, simple and incredibly dependable, they deliver clean, efficient cuts with that no nonsense feel Niwaki tools are known for. Reliable, Practical DesignThe chunky catch at the bottom clicks open and shut with ease even in cold or wet hands while the firm, secure spring prevents accidental pops. A
