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Verdelho and Palmoino
Winemaking: Dry grown vines on the rose quartz soils of our Dadd’s Block are hand harvested to ensure the grapes are delivered to the winery in whole clusters
The crisp acidity
Gran Cerdo Tempranillo is a popular natural-style red wine from Rioja
a third in Coal River
La Serena Rosso di Montalcino Non-Alcoholic Verdelho and PalmoinoThe grapes dedicated to Rosso di Montalcino are generally the first to be harvested, the production is about 70 ql per hectare, after the destemming they follow the fermentation, alcoholic and malolactic inside steel barrels all equipped with a control system of the temperature. Rosso di Montalcino de La Serena is characterized by an aging in wood for about 12 months. Before marketing, we do not miss a refinement in the bottle, useful and necessary to
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